A Dash of Coco LLC.
Kareen “Chef Coco” Linton, was born on the island Barbados and was raised in Brooklyn, New York from the age of nine. Kareen was introduced to great food at a very early age in Barbados, by her Aunt Day and Grandmother Catherine. She was also surrounded by fashion design, by Phylis and art by artist Slyvan Kinch, who are both the children of Aunt Day. They all have been huge inspirations and ignited her passion for the arts. That passion was further developed when she moved to Brooklyn with her family. New York became the perfect backdrop for displaying all of her creativity. He mother, Una Linton, who was a chef, further imparted a deeper passion for creating great food. Since the passing of her mother last year, Kareen feels the torch has been passed on to her.
A Lifestyle of Food & Fashion
She will continue to let food, fashion and the arts be her vehicle for inspiring the world. Kareen “Chef Coco” Linton, is the Founder and President of, A Dash of Coco LLC. based in downtown, Tampa. The company brings the worlds of food and fashion together.
Latest News
Chef Coco will be one of 12 chefs from around the world selected to be a guest speaker/presenter at the 4th annual 2024 Saint-Martin Festwval. de la Gastronomie
Author Karen Linton
Kareen Linton adds Author to her repertoire with her first book called,
“Turn Your Sours into Sweets!”
Purchase a copy for yourself by clicking on the button below.
Chef Kareen Linton – Culinary Journey is About More Than Food
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Food is Her Vehicle
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